Brain Food is a collection of recipes with specific ingredients to support both short- and long-term brain function. The book caters to people who enjoy healthy food and are striving to live a healthy lifestyle. The book includes a variety of cuisine and has multiple options for breakfast, lunch, dinner, and dessert.
Aliya Adegoke is a student and an aspiring chef hoping to share her wisdom through this book. She is will be studying food science at Cal Poly San Luis Obispo in the fall. She enjoys playing beach volleyball and is on the beach when she isn’t in the kitchen. Her friends and coworkers enjoy the new recipes she tries almost every week.
Natalie Dulansky is a designer and photographer with a passion for cooking. She started baking as a young child with her dad and now makes brownies and meringues weekly to satisfy her sweet tooth. When she isn’t eating food, Natalie enjoys dancing and drawing. She is Editor in Chief of her school newspaper, and plans on studying Advertising at the University of Oregon. Sco Ducks!